The first word that comes up in mind when talking about Dive Bar is BEER.
Dive started in 2013 when two Americans and a Georgian decided to open a small, rather cheap bar for their friends to hang out and drink cold beers during one hot summer. One summer expanded to several years and Dive became the first tenant to serve our guests at Fabrika.
Dive has become one of Tbilisi’s top music venues and the bar which carries the largest selection of local craft beers on draft.
This is a place where expats meet locals and real international friendship starts.